Chinese Food

Cold noodle Kwai,

I love cold skin. Plus such a hot day.. A cold noodle cold noodle. Absolutely no less than the Kwai. Don't talk too much. Whoever eats knows.

Red bean and job's tears slimming, whitening, freckle removing and moisturizing

Coix seed has the functions of invigorating spleen and promoting water, removing dampness and removing heat, removing pus, clearing away dampness and heat, whitening and anti-aging. Coix seed not only enhances renal function, but also has curati... ...

Meat floss

[women's recipe] the milk shake that the skin likes to eat -- broccoli milk

Broccoli is rich in vitamin A, vitamin C and carotene. It can enhance the anti injury ability of the skin and help keep the skin elastic.

Tofu with preserved egg and minced pork

For a dish of preserved egg mixed with tofu that seems to be the most basic one, this dish is not a flicker. It's definitely a luxury version. It's added with mustard, meat floss, preserved egg, laver. Sometimes, if there's no meat floss, I'll g... ...

Double C glow juice (encounter between tomato and orange)

In summer, all you are afraid of is getting tanned, sunscreen, sunshade and reducing the chance of going out to the sun. You have come up with various methods, but you only ignore one of the simplest methods - eating. In the summer with strong U... ...

Nutrition and moisturizing -- fragrant walnut peanut paste

I used to make peanut paste by hand with the most primitive sand plate. After grinding the peanut, add rice and grind it into a pulp. The peanut paste boiled out is fragrant. Now it's easier to cook walnut and peanut paste

Matsutake sauce (matsutake oil)

The best way to eat Tricholoma matsutake is to soak it in oil. The aroma in the Tricholoma matsutake is forced out by hot oil. When it is made, the fragrance in the room is irresistible.

Vegetable soup

Muffins

Meat floss

Easy to make mung bean paste without bean skin

I'm on fire. My mother told me to drink mung bean soup. I also know that mung bean has many advantages. But I hate mung bean skin. So, I broke the cooked mung bean soup with the cooking machine. Ah, it's still troublesome. The beans should be so... ...

A soft muffin

Shrimps with skin

Gaoqiao Muffin (making crust and baking process)

Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...

Easy way to get rid of chestnut skin

Muffins

I can't cook. But I want to make some delicious food for my baby. So I chose this simple muffin. Let's start my mother's delicious journey.

Stir fried pepper with preserved egg

I know a colleague from Hunan Province. He told me that there is a special dish in his hometown called chilli shaker. It tastes the same as hot pepper and preserved egg, but it's definitely more delicious. When he said it, I was greedy. I went h... ...

Bran pine nut peanut pulp

Naked oats bran is the most abundant part of oats containing dietary fiber, especially the most abundant β - glucan. β - glucan is a kind of soluble dietary fiber, which is known as an effective component to reduce blood lipid and help intestina... ...

Meat floss